Monday, February 6, 2012

23rd 52, Mint Chocolate Buttercreams

All you do is mix the ingredients together, roll them into balls and refrigerate. It can't get much simpler than that! Plus, these are delicious! They have a fudgey, truffley consistency. Since I used mint hot chocolate mix they tasted slightly minty. Yum.

  • 8 oz. powdered sugar
  • 8 oz. Mint hot chocolate mix
  • About 3/4 of a 14 oz. can sweetened condensed milk
  • 5 tbsp butter (softened)
  • 1/2 tsp vanilla
  • 1/4 cup mint chocolate chips (optional)

Mix all ingredients together with a spoon or hands. Refrigerate mixture, roll into shape. Melt chocolate chips and drizzle over buttercreams with a spoon. Serve chilled.
Makes about 21 buttercreams.