- 1 pkg banana cream pie pudding mix
- 1 1/2 cups milk
- 1 ripe banana very thinly sliced
- 1 container of cool-whip
- 1 ready-made graham cracker or chocolate crust (or 6 mini ones)
- 1 block of dark chocolate
Make the banana cream pudding using only 1 1/2 cups of milk instead of 2. Wait about 5 min. for the pudding to thicken then add 1/2 of the container of cool-whip. Mix together. Put the banana slices on the bottom of the pie leaving a couple out to put on the top of the pie. Put all of th filling into the pie crust and smooth out. Put the rest of the cool-whip and banana slices on top of the pie and grate the chocolate onto the pie. Serve Chilled.
Makes about one pie or 6 mini pies.