- Chocolate cake mix (and ingredients to make the cake)
- 17-18 reese's cups (regular size)
- 3 cups powdered sugar
- 1/3 cup cocoa
- 3/4 cup butter
- 1 tsp vanilla extract
- 1-2 tsp milk
Prepare the cake mix as directed and put a giant tablespoon of batter into 12 cupcake slots in the cupcake tin. Put one reese cup on top of each tablespoon and put another tablespoon of batter on top of the reese cup. Cook at 350 for 17-22 min. or till a toothpick comes out clean, be careful that you don't hit the melted chocolate when you stick the toothpick in though. To make the icing first cream the butter and vanilla together in a mixer. Add the powdered sugar in 2-3 batches, add the cocoa and mix thoroughly, add the milk to make the frosting creamier. Chop the remaining 5-6 reese's cups up and set aside. Frost the cupcakes and add the chopped up reese's and enjoy!