Monday, October 24, 2011

8th 52! White Chocolate Raspberry Truffles!

One word... Easy! these are really simple, melt the chocolate add the jam mix refrigerate roll in powdered sugar!  And they taste REALLY good too!! I made these in July when I went to a Candy-Making day camp for a week, we made these on the last day of camp and we couldn't help but lick the bowl clean when we were done!! Shout-out to Rhiannon, Katharine, Julia and Elizabeth for being in my group!!! (When I was making these I kept thinking about boomba and jello shirts:p) anyway... here is the recipe!!

  • 1 cup white chocolate chips
  • 2 tbsp seedless raspberry jam

(see only 2 ingredients!)

How to make them:
          Melt chocolate chips in a double boiler or candy melter or a microwave (I used a microwave) When I melted my chocolate chips they melted but they were still really thick but it thinned out when I added the jam. Add the jam to the melted chips and mix well the mixture should turn purplish. Put in the fridge for a couple minutes (5-10) and then roll into balls and dip in powdered sugar. Serve at room temperature. Keep in an airtight container in the fridge.                                                                       

See very thick!
A purplish color!


  1. where r the poles!!!!!!!!!!!!!!!1

  2. These are truffles not cake pops but they would look cool on sticks hmmmmm...