- 1 cup white chocolate chips
- 2 tbsp seedless raspberry jam
(see only 2 ingredients!)
How to make them:
Melt chocolate chips in a double boiler or candy melter or a microwave (I used a microwave) When I melted my chocolate chips they melted but they were still really thick but it thinned out when I added the jam. Add the jam to the melted chips and mix well the mixture should turn purplish. Put in the fridge for a couple minutes (5-10) and then roll into balls and dip in powdered sugar. Serve at room temperature. Keep in an airtight container in the fridge.