- 1 1/2 cups butter, softened
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 1 (13 or 14oz jar) marshmallow fluff
- 1 (10.5-ounce) package miniature marshmallows
- 24 black gumdrops
- Decorator candy eyes
- Licorice pieces or licorice nibs
Combine 1 1/2 cups butter, powdered sugar and vanilla in large bowl. Beat on medium speed until creamy. Add marshmallow fluff; continue beating until well mixed. Set aside.
To create lamb faces, flatten gumdrops to 1/4-inch thickness, using palm of hand. Poke holes into gumdrops for nostrils. Attach candy eyes and licorice pieces for ears, using frosting to adhere. Set aside.
Frost cupcakes, creating mound of frosting in center. Attach 1 lamb face on front 1/3 of each cupcake. Place miniature marshmallows onto cupcakes, pressing into frosting to adhere. Attach licorice pieces or licorice nibs for tails.
|What they actually looked like|
|What they were supposed to look like|
|All of them together|